Ingrients & Directions
1 c Sugar
1 ts Allspice
8 tb Margarine
1 c Raisins
3 c Flour
1 c Chopped dates
1 ts Cinnamon
3 x Eggs
2 c Persimmon pulp
2 c Nuts
1 ts Nutmeg
1 ts Baking powder
Cream margarine and sugar;add eggs.Mix all dry ingredients.Add
persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add
raisins,chopped dates and nuts.Bake at 325F for 1-1 1/2 hours.Test
with toothpick so you don’t overcook.Makes a very moist cake. Recipe
by Vera Franklin
Yields
1 Servings