Ingrients & Directions
1 lb Plain flour
1 ts Baking powder
1 ts Mixed spice
4 oz Margarine
4 oz Lard
6 oz Caster sugar
4 oz Currants
2 Eggs
Milk
SIft the flour, baking powder, and mixed spice; rub in the margerine
and lard; add the sugar, currants and beaten egg. Mix in Milk to
make a stiff dough and roll out 1/4″ thick. Cut into 2″ rounds and
bake on a hot griddle until golden brown, after about 4 minutes on
each side. British Cookery (BTA/BFPC)
Yields
8 Servings