Ingrients & Directions
2/3 c Boiling water 2 c Cool Whip Lite* — thawed
1 Box strawberry gelatin 1 c Strawberries — sliced
Powder — 4 serving size 1 Pie crust, chocolate wafer
1 c Frozen vanilla yogurt
Stir boiling water into gelatin in large bowl 2 minutes or until
completed dissolved. Stir in frozen yogurt until melted. Stir in
whipped topping and fruit. Refrigerate until mixture mounds, if
necessary. Spoon into crust. Refrigerate 2 hours or until firm.
Yields
8 servings