1/4 c Margarine
1/3 c Firmly packed Lt Brown Sugar
1 cn Pinnapple slices, 16 oz size
4 Maraschino Cherries cut 1/2
1 1/4 c Flour
3/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg
1/3 c Oil
1 c Pineapple juice
1/2 ts Vanilla extract
1/2 ts Almond extract
1. Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch
round cake pan. 2. Place margarine on waxed paper. Microwave on high,
45 seconds; sprinkle brown sugar on melted margarine and arrange 7
pineapple slices on sugar, add cherries to center of pineapple
slices. 3. Put flour, granulated sugar baking powder and salt in
mixing bowl. Blend together egg, oil, pineapple juice and extracts.
Pour into dry ingredients and blend with wooden spoon. Pour batter
over pineapple slices. Microwave at 50% (medium) 5 minutes. Rotate
disk once. Microwave on high, 4 to 4 1/2 minutes, rotating dish
twice. Let stand in pan 5 minutes. Invert onto Serving Plate. Peel
off wax paper if it comes out with cake.
Yields
1 Servings