—-crust—-
2 c Low-fat graham cracker crumb
1/4 c Margarine; melted
—-filling—-
14 oz Caramel candy
5 oz Evaporated skim milk
16 oz Fat-free cream cheese
1/2 c Granulated sugar
1 ts Vanilla
2 Egg whites; whipped
1/2 c Semisweet chocolate chips
Recipe by: Unknown Preparation Time: 0:15 Preheat oven to 350.
Prepare a 9″ pie pan with cooking spray and flour; set aside. To
prepare crust, combine graham cracker crumbs and margarine in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes; set
aside. In 1 1/2-quart heavy saucepan, melt caramel candy with milk
over low heat, stirring frequently, until smooth. Pour over crust.
To prepare remaining filling ingredients, combine cream cheese,
sugar, vanilla, egg whites, and chocolate chips. Pour over crust.
Bake for 40 minutes. Loosen cake from rim of pan. Cool.
Yields
12 Servings