-CRUST-
1 c Graham cracker crumbs
1/4 c Brown Sugar, packed
1/3 c Butter Flavor Crisco, melted
FILLING
1 pk Cream cheese, softened
– 8 ounce package
1/2 c Sugar
3 tb Cocoa
2 Eggs
1/2 ts Vanilla
TOPPING
2 tb Butter Flavor Crisco
1 pk Cream cheese, softened
– 3 ounce package
1 c Sugar, confectioners
1/2 ts Vanilla
Preparation Time: 20 Minutes Bake Time: 30 Minutes
1. Heat oven to 350 F.
2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in
butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at
350 for 10 minutes.
3. FILLING: Beat cream cheese in a small bowl at medium speed until
smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla
), ONE AT A TIME. Mix well after each addition. Pour over baked
crust. Bake at 350 for 30 minutes. Cool to room temperature.
4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small
bowl at medium speed until well blended. Add confectioners sugar and
vanilla. Spread over surface of cooled cheesecake. Cut into bars about
2 x 1 1/2 inches. Refrigerate.
Makes 20 bars.
Yields
20 Servings