1 c All-purpose flour
1/2 c Granulated sugar
1/3 c Cocoa powder
1 ts Baking powder
1/4 ts Salt
1/2 c Milk
3 tb Butter; melted
1 ts Vanilla
1/3 c Granulated sugar
1/4 c Brown sugar
2 tb Cocoa powder
1 c Cold water
– and cooled
Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven
to 350 F. Grease a 6-cup casserole dish, preferably 1 with a rounded
bottom. To prepare batter, place flour, sugar, cocoa powder, baking
powder and salt in a medium-size bowl. Stir with a fork until
blended. 2. Pour in milk, butter and vanilla. Beat until fairly
smooth. Batter will be very thick. Spoon into dish and smooth top. 3.
To prepare topping, stir sugar and cocoa together in a small bowl
until evenly blended. Sprinkle over batter. Then, pour cold water
over sugar mixture. Do not stir. 4. Bake in centre of preheated oven
until cake appears lightly glazed on top and sauce is bubbling around
sides of dish, about 35 to 40 minutes. Per serving 226 calories, 3.2
g protein, 6 g fat, 42.6 g carbohydrates, 1.5 mg iron, 80 mg calcium
Yields
8 Servings