Ingrients & Directions
1 pk Corn muffin mix, Jiffy brand
3/4 c Milk
2 tb Butter or shortening, melted
1 Egg
Mix corn muffin mix according to directions on package EXCEPT leave
out some of the liquid so batter is thicker than normal. Batter
should be a little thinner than pancake batter. Heat griddle and fry
johnny cakes like a pancake, turning only once.
Yields
12 Servings