-Lisa Howard (DJTW74A)
1 1/2 c Shortbread cookie crumbs
-(about 24 cookies)
2 tb Margarine or butter; melted
3 pk (8 oz)cream cheese; softened
1 cn (14 oz)sweetened condensed
Milk
4 Eggs
1 (8 oz)container sour cream
1 tb Vanilla extract
Preheat oven to 350 degrees. Combine crumbs and margarine; press
firmly on bottom of 9-inch springform pan. In large mixer bowl, beat
cheese until fluffy. Gradually beat in sweetened condensed milk until
smooth. Beat in eggs then sour cream and vanilla. Pour into prepared
pan. Bake 50 to 55 minutes or until lightly browned around the edge
(center will be slightly soft). Cool. Chill. Garnish as desired.
Refrigerate leftovers.
Yields
1 Servings