CRUST
3/4 c Graham wafer crumbs
3 tb Melted butter or margarine
1/4 ts Cinnamon
1/4 ts Nutmeg
FILLING
1 c Cream cheese (1/2 lb or 250g
1/4 c Sugar
1 lg Egg
2/3 c Pumpkin, cooked or canned
3/4 ts Cinnamon
1/4 ts Cloves
GARNISH
Whipped cream or topping
In a small bowl, combine graham wafers, spices and melted butter. Mix
together and press into 8×8″ pan lined with tinfoil.
Place cream cheese in large mixing bowl and beat with an electric
mixer until fluffy. Beat in sugar then egg. Blend dry ingredients
together and beat into cream cheese mixture. Beat in pumpkin.
Pour mixture into prepared pan and bake at 325 F about 40 min or until
filling is just set. Cool on a wire rack for one hour, then
refrigerate until serving time. Garnish with whipped cream or topping
just before serving. Serve like a pie or in smaller squares.
Yields
8 Servings