Raisin Pound Cake

  • on February 25, 2007
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Ingrients & Directions


LUAN WOODS

2 X sticks margarine 2 c. sugar 4 eggs 5 c. plain flour l c.
buttermilk 1/2 tsp. soda dash of salt l tsp. vanilla 1/2 tsp. lemon
extract l box raisins Mix dry ingredients. Cream margarine and sugar,
add eggs. Combine buttermilk and dry ingredients alternately. Add
raisins.***Bring raisins to a boil and leave in water overnight
before adding them*** —

Yields
10 Servings

Article Categories:
Cakes

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