Red Devil’s Food Cake

  • on June 1, 2007
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Ingrients & Directions


1/2 c Margarine
1 1/2 c Sugar
2 Eggs
1 3/4 c Flour
1 1/4 ts Baking Soda
1 ts Salt
1/3 c Cocoa
1 c Milk
1 ts Vanilla

Cream margarine with sugar. Add eggs and beat til fluffy. Sift dry
ingredients together and add alternately with milk and vanilla. Bake
at 350?F in greased 8 X 8 pans.

Yields
6 Servings

Article Categories:
Cakes

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