WALDINE VAN GEFFEN
VGHC42A—–
CRUST—–
1 pk Lorna Doone cookies — (10
Ounces) crush
1/4 lb Butter — melted
1/4 c Sugar
1 Env Knox unflavored gelatin
FILLING—–
16 oz Cream cheese — room temp
8 oz Sour cream
2 lg Eggs
2 tb Butter
2 tb Cornstarch
1 c Sugar
1 ts Vanilla
Crushed cookie crumbs —
For
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9″ springform pam. Bake at 350~ exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
butter, cornstarch, sugar and vanilla. When the filling is perfectly
smooth and creamy pour into crust. Return to 350~ oven and bake 30 to
35 minutes or until a knife inserted comes out clean. Cool in pan on
rack 20 minutes before releasing springform from the cake. Cool
another 20 minutes before cutting. Sprinkle top with cookie crumbs.
Yields
1 Servings