Rice Griddle Cakes(welsh)

1/2 lb Rice
1/2 lb Flour
6 oz Castor sugar
1 oz Butter
2 ts Baking powder
1 Egg
1 tb Milk
Pinch salt

TEISEN REIS 0’R RADELL Boil the rice and drain thoroughly. Sift the
flour, salt and baking powder together. Rub the butter into the flour
and add the rice. Beat the egg and add with enough milk io make a
soft dough that will drop off a spoon. Drop a tablespoonful of the
mixture at a time on to a hot greased griddle.

Yields
12 Cakes