Creole Ginger Cake

  • on August 25, 2007
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Ingrients & Directions


2 c Boiling water
1 ts Baking soda
2/3 c Molasses
2 tb Vegetable oil
2 1/2 c Whole wheat flour
1 tb Ginger

Combine the water and soda in a bowl. Add molasses and vegetable
oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch
pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline
ice cream.

Yields
1 Servings

Article Categories:
Cakes

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