Crumb Coffee Cake

  • on September 9, 2007
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Ingrients & Directions


2 c All-purpose flour
1 Egg, beaten
2 c Brown sugar
1 ts Soda
1/2 c Shortening
Baking powder, pinch
1 c Sour milk

Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture
for topping. To the remaining dry ingredients add shortening, milk
and egg. Mix well and place in deep, 8″ square baking dish.Cover with
the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or
until done. Mrs Nicholas J. Constantine

Yields
1 Servings

Article Categories:
Cakes

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