Ingrients & Directions
2 1/2 c Crushed graham crackers
3 tb Sugar
1 Stick oleo
Reserve
1/4 c For topping
1 sm Lemon jello
1 lg Philadelphia cream cheese
1 lg Milnot
1 c Hot pineapple juice
3/4 c Sugar
1 ts Vanilla
Bake crust at 375 degrees for 8 minutes
Add hot juice to jello and stir until dissolved, let cool. Blend
cheese, sugar and vanilla. Add cooled jello mixture and mix well.
Fold into WHIPPED Milnot and pour into crust. Chill.
Hint: Put Milnot in a Large bowl to whip.
Even if this is not the one it is light and wonderful. Rita
Yields
1 Cake