3 c All-purpose flour
1 tb Baking powder
1 1/2 ts Baking soda
1 ts Cloves
1 ts Nutmeg
1 ts Cinnamon
1 ts Salt
2 c Sugar
1 1/2 c Vegetable cooking oil
1 ts Vanilla extract
3 Eggs
3 c Apples — diced and unpared
1 c Pecans — chopped
Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into
mixture. Beat with spoon until mixed. Add apples and pecans. Place in
greased and floured tube pan. Bake at 325 for 1 hour and 15 minutes.
Cool cake on wire rack.
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NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995
Contact: Clyde Holloway Address: P.O. Box 339, Forest Hill, LA 71430
Phone: 318-748-6803
Yields
1 Servings