4 c Peeled, cored, chopped
Sweet apples such as Mollies
Delicious, Crispin, red or
Golden Delicious
1 c Chopped nuts
2 c Flour
2 c Sugar
2 ts Baking powder
2 ts Cinnamon
1 ts Salt
2 Eggs
1/2 c Vegetable oil
2 ts Vanilla
Cinnamon Sauce(recipefollows
Preheat oven to 375F. Butter and flour a 9×13-inch pan. Combine
apples with nuts in a large bowl and sift dry ingredients over top.
Mix eggs, oil and vanilla together. Add to the apples and flour
mixture and mix until well blended. Bake in prepared pan for 35 to 45
minutes or until tester inserted in the center comes out clean. Cool.
Serve with Cinnamon Sauce. Makes 12 servings.
CINNAMON SAUCE: Melt 3/4 cup butter in a small saucepan. Add 1 cup
confectioners’ sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/4
teaspoon nutmeg, and 1/2 cup water. Bring to a boil, then simmer until
thickened, about 5 minutes. Cool and pour over individual servings of
cake.
Per serving: Calories 467 Fat 21g Cholesterol 48mg Sodium 358 mg
Percent calories from fat 40%
Yields
12 Servings