-JUDI M. PHELPS
2 c Bisquick baking mix
2/3 c Milk or cold water
3 tb Sugar
1 Egg
2 c Apples (about 2); thinly
-pared and thinly sliced
-STREUSEL TOPPING-
2/3 c Bisquick baking mix
2/3 c Brown sugar; packed
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Firm margarine or butter
-GLAZE-
1/2 c Powdered sugar
2 To 3 teaspoons milk
Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat
vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the Streusel Topping.
Spread remaining batter over apple slices; sprinkle with remaining
topping. Sprinkle with nuts. Bake until wooden pick inserted in
center comes out clean, about 25 minutes; cool. Drizzle with glaze.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg,
cut in margarine until crumbly.
Glaze: Mix powdered sugar and milk until smooth and of desired
consistency.
Makes 8 servings.
Yields
8 Servings