Apple Pancakes (german)

  • on February 5, 2008
  • Likes!

Ingrients & Directions


2/3 c Flour-unbleached,unsifted
2 ts Sugar
1/4 ts Salt
4 Eggs beaten (lge eggs)
1/2 c Milk
2 c Apple slices
3/4 c Butter/margarine
2 tb Sugar
1/4 ts Cinnamon

Apple Pancakes (German)

Sift together the flour, 2 tsp sugar and the salt.

Beat eggs & milk together. Gradually add flour mixtu, beat until
smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp
sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter
in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a
about 1/4 inch. when set place 1/4 of the apples on top, cover with
more batter. Fry pancake until lightly brown on both sides. Keep warm
and repeat procedure until all batter and apples are used up.

I hope the person requesting the pancake recipe like it, although

Yields
6 Servings

Article Categories:
Cakes

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