2 c Flour; all purpose
1 tb Baking powder
1 ts Baking soda
2 ts -Salt
3 tb Sugar
1 ts Cinnamon
2 1/4 c Sour milk or buttermilk milk
2 Eggs
1 c Apples;unpeeled,
-cut in pieces
6 tb Butter; melted
Crepes aux pommes des Cantons
Sift together flour, baking powder (1 Tbsp amount is correct), baking
soda, salt sugar and cinnamon. Beat sour milk and eggs in a small
bowl. Add apples, unpeeled and cut into small pieces and melted
butter. Add the sour milk mixture to the dry ingredients. Stir well.
Cook as you would ordinary pancakes in greased cast iron fry pan.
Brown on both sides. Serve plain or with butter and maple syrup.
Yields
4 Servings