Apple-almond Coffee Cake

  • on March 3, 2008
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Ingrients & Directions


2 Apples; large, peeled, core
-, chopped
1/2 c Brown sugar
1/2 c Almonds; chopped
1/2 c Raisins; yellow
1 Egg
1/3 c Butter or margarine; melted
1 ts Vanilla
1 c Flour; unbleached
1 ts Baking soda
1 ts Cinnamon
1 ts Allspice
1/2 ts Cardamom; ground
1/4 ts Salt

Toss apples with sugar, almonds and raisins. Beat eggs with butter and
vanilla and stir into apple mixture. Combine flour, baking soda
cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry
ingredients into apple mixture only enough to moisten all
ingredients. Spoon into a greased 8″ baking dish and bake in a
preheated 350 degree oven for about 45 minutes. Cool slightly before
cutting.

Yields
1 Servings

Article Categories:
Cakes

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