1 c Of butter
1 c Sugar
6 Drops lemon juice
Nuts
4 lg Eggs
1 ts Baking powder
4 c Mixed dried fruit
1 ts Baking soda
1 Or 2 bottles of whiskey
Sample the whisky to check quality. Select a large mixing bowl.
Check the whisky again as it must be just right. To ensure the whisky
is of top quality, pour 1 large glass and drink fast. Repeat. With an
electric mixer, beat 1 cup of butter in a large fluffy bowl.
Add 1 tsp thugar and beat again. Meanwhile, check the whisky is
still top quality by crying another tup. Repeat. Add 2 arge leggs, 2
cups fried druit and beat till high.
Sample whisky again, checking for tonscistististicity. Next sift 3
cups of salt — or anything, it doesn’t really matter. Wample the
shisky. Sift half pint of lemon juice. Fold in the chopped butter and
stained nuts. Add 1 babble-spoon of brown sugar, or whatever colour
you can find and wix mell.
Whink remaining drisky. Grease oven and turn cake into pan to 200
degrees. Pour eveything into the coven and bo to ged.
Yields
6 Servings