Sandi Brooks wfcj53b
1/4 lb Butter
1 c Sugar
2 Eggs
1 c +2T sour cream
2 c Flour
1 ts Salt
1 ts Baking powder
1 ts Baking soda
1 ts Vanilla
12 oz Pkg semi sweet choc chips
1/4 c Cinnamon sugar
Cream the butter and sugar. Add the eggs, one at a time. Add the sour
cream and vanilla. Beat until well blended. Sift together the dry
ingredients. I usually just blend them instead of sifting. Add them
to the creamed mixture. Mix well. Spoon about 1/2 the batter into a
greased 10″ tube pan. Sprinkle batter with Choc. Chips. I use enough
to ALMOST cover the batter. Spoon the rest of the batter over the
Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake
at 350 for 40-45 minutes or until cake tester comes out clean.
Reformatted for MM by Marilyn Frieman WJFH60B
Yields
12 Servings