2 1/2 c GRAHAM CRACKER CRUMBS
1/4 c SUGAR
10 tb BUTTER, melted
Combine all ingredients and
-press onto the bottom and 2
Inches up sides of a 9-inch
-springform pan. Bake at
350 Degrees for 5 minutes. Cool.
FILLING
3 (8-oz.) pkgs CREAM CHEESE,
-softened
3 EGGS
1 1/4 c SUGAR
3 tb LEMON JUICE
1 ts VANILLA
1 tb LEMON PEEL, grated
In a mixing bowl, beat cream
-cheese till smooth. Add
-your
Eggs, one at a time, and
-beat well after each
-addition.
Gradually add sugar, lemon
-juice, and vanilla. Mix
-well;
Fold in lemon peel and pour
-into crust.
Bake at 350-degrees for 40
-minutes.
Cool and then chill for at
-least 4 hours.
GLAZE
1 LEMON, cut into thin slices
3 c WATER, divided
1 c SUGAR
2 tb CORNSTARCH
2 ts CORNSTARCH
1/3 c LEMON JUICE
** CRUST
Yields
6 Servings