1 (3oz) box any flavor
-sugar-free gelating
8 oz Light cream cheese
1 pk D-Zerta topping, whipped as
-pkg directs
2 c Graham cracker crumbs
22 pk Sweet n’ Low
7 tb Margaine, from sticks
Seen this in a magazine today.. Have never tried
Diabetic Thanksgiving Cheesecake (3537)
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6
pkg sweet/low and graham cracker crumbs. Add melted margarine. Press
2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top.
Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped
topping. Pour mixture over crust and sprinkle with remaining cracker
crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square),
Makes 36 squares.
Yields
36 Servings