1/2 c Shortening
1 c Oats or quick-cooking oats
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
2 To 3 tbsp cold water
Cut shortening into next four ingredients until mixture resembles fine
crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough.
Roll until 1/8 inch thick on lightly floured surface. Cut into 2.
inch rounds or squares. Place on ungreased cookie sheet and bake at
375 until they just start to brown – 12 to 15 mins.
Here is a Scottish Oat Cake recipe that I have to post, since I
mentioned it. They are traditional with Scottish Cock-a-Leekie soup
(which I posted in the low-fat/heart healthy topic)
Food & Wine RT [*] Category 2, Topic 29 Message 210 Wed Dec 02, 1992
J.LEVINSON3 [Jody] at 07:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Yields
6 Servings