Ingrients & Directions
2 cn Refrigerated biscuits
1 c Brown sugar
1/2 c Butter;melted
1/2 c Pecans
Combine pecans and brown sugar. Dip each biscuit individually in
melted butter then roll in brown sugar mixture. Place in 9-cup
Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom
layer, then add another layer “brick like fashion.” Bake at 400, for
20-25 min.
Yields
1 Servings