1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Butter or margarine —
Melted
1 cn Sweetened condensed milk
3 lg Eggs
1/4 c Lemon juice
8 oz Sour cream — room
Temperature
2 8oz cream cheese-softened
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine;
Press firmly on bottom of 9-inch spring form pan. In large mixer
bowl, beat cheese until fluffy. Gradually beat in sweetened condensed
milk until smooth. Add eggs and lemon juice; mix well. Pour into
prepared pan. Bake 50 to 55 minutes or until center is set; top with
sour cream. Bake 5 minutes longer. Cool. Chill. Just before serving,
remove side of springform pan. Top with strawberries. Refrigerate
leftovers.
Yields
10 Servings