1 Reduced fat graham cracker
-crust
15 oz Fat-free or reduced fat
-ricotta cheese
1/2 c Sugar
1/3 c Skim milk or 1% milk
2 tb Flour
2 tb Lemon juice
1 ts Finely grated lemon peel
1 ts Vanilla
1/4 ts Salt
1. Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon
peel, vanilla and salt in a bowl. Beat with electric mixer at medium
speed until fairly smooth.
2. Add eggs; beat until well combined.
3. Pour into pie crust; bake at 350F for 40 minutes or until center
is almost set. Cool completely on wire rack. Cover with dome from
graham-cracker crust and refrigerate at least 3 hours.
Yields
8 Servings