3 pk Cream cheese
1 c Granulated sugar
5 Eggs
1 1/2 ts Vanilla
1 1/2 pt Sour cream
1/2 c Sugar
1 1/2 ts Vanilla
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Margarine
CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine.
Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a
time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour
over graham cracker crust. Bake at 300 for one hour. Cool for 5
minutes. TOPPING: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t
vanilla together. Pour over baked cheesecake. Bake an additional 5
minutes in oven, set overnight. Serve cherry pie filling as topping
on the side. Cherries might be too rich for some people so this
enables anyone who wants them to add them individually.
Yields
12 Servings