Ingrients & Directions
WALDINE VAN GEFFEN
VGHC42A—–
THE MIX—–
2 c Self-rising flour
2 c Bisquick
1/2 c Sugar
1/2 c Non-dairy creamer powder
TO USE THE MIX—–
1 Egg
8 oz 7-up
1 3/4 c Prepared pancake mix
THE MIX-In an 8-cup container, stir together flour, Bisquick, sugar
and creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix. TO USE-Into blender,put egg, 7-up and prepared
pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 c
batter for each 6″ pancakes. Makes 8 pancakes.
Yields
8 Servings