Ingrients & Directions
-PATTI – VDRJ67A-
1 sm Lime jello
3/4 c Water; boiling
1/2 c Water; cold
1 pk Lemon Supreme cake mix
1 pk Dream whip; 2 to 2-1/2 cup
– yield
1 sm Instant lemon pudding
1 1/2 c Milk; coled
Dissolve gelatin in boiling water. Add cold water. Set aside at room
temperature. Mix and bake cake as directed for a 9×13″ cake. Cool cake
20-25 minutes. Poke deep holes through top of cake. Pour gelatin
mixture into holes. Refrigerate cake while preparing topping. In a
chilled deep bowl, blend and whip the whipped topping, pudding and
milk until stiff (3-8 minutes). Immediately frost cake.
Yields
8 Servings