1 c Boiling water Crumb crust (6 oz)
1 pk Jell-O orange flavor gelatin Thawed Cool Whip
4 Serving size Candy Corn
1 pt Vanilla ice cream (2 cups) Black licorice — cut into
Softened -1″ pieces
1 Prepared chocolate flavor —
Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
typed by Tiffany Hall-Graham
Yields
8 servings