1 c All-purpose flour,sifted
1 1/2 ts Ground cinnamon
1/3 c Sugar
1/2 ts Sugar
2 Green apples (Granny Smith
-Or pippin), peeled, cored
-And sliced medium thin
1/4 ts Salt
1 c Beer, room temperature
2 Egg yolks
3 tb Sweet butter
4 Egg whites
1 tb Vegetable oil
1/4 c Light brown sugar
1/2 sm Lemon
Sift together the flour,1 1/2 tsp. sugar and the salt in a large
mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the
other.In a separate bowl,beat whites with 1 tbsp. sugar until they
form peaks.Fold into the batter.Mix together the remaining sugar,
light brown sugar and cinnamon,reserving 2 tsp.of this mixture.
Squeeze lemon over the apples and toss with sugar-cinnamon mixture
until coated.Heat the butter and oil in a 9 to 10″ oven proof pan or
skillet.Pour in half of the batter and cover with all apples.Pour in
the rest of the batter and bake in a preheated 350 degree oven,on the
middle rack,for 60 minutes or until the apple pancake is puffed up
and golden.To serve,loosen sides and bottom with a metal spatula,
sliding onto hot plate.Sprinkle with remaining sugar-cinnamon
mixture. Cut into wedges.Serves 2 generously.
Yields
2 Servings