2 Eggs 1/4 ts Ginger
2/3 c White sugar Few grains salt
1 ts Cinnamon 1 3/16 c Prepared pumpkin
1/4 ts Allspice 3/4 c Hot milk
1/4 ts Nutmeg
To prepare pumpkin:
1) Remove seeds (not necessary to peel)
2) Cut into chunks, place in covered container
3) Bake in oven, microwave, on stove (with a little water), or in a
pressure cooker (with a little water), until soft. Drain water.
4) Remove peel
5) Mash- place in strainer to remove extra water.
Make pie crust- The one on the Tenderflake box is good.
Mix filling ingredients and pour into unbaked shell. Bake at 450
degrees for 10 minutes, then at 350 for 25-30 minutes (until a
toothpick inserted in the center comes out clean).
Whipped cream or ice cream makes a great topping.
Yields
1 pie