2 Eggs — separated
1 c Sugar
1/2 c Margarine — softened
1/4 ts Salt
1 ts Vanilla
1 1/2 c Flour — sifted
1 tb Flour — to coat berries
1 ts Baking powder
1/3 c Milk
1 1/2 c Fresh blueberries
Cinnamon sugar — for
Topping
Preheat oven to 350^. Beat egg whites until stiff. Beat in 1/4 cup of
sugar. In another bowl, cream margarine; add salt, vanilla, and
remaining sugar gradually. Add egg yolks and beat until creamy. Sift
flour with baking powder. Add alternately to creamed mixture with
milk. Fold in beaten egg whites. Coat the blueberries with 1
tablespoon of flour and then fold into mixture. Turn into 8×8 inch
pan. Sprinkle cinnamon sugar on top. Bake in 350^ oven for 50
minutes. Cool on rack. Wrap any leftovers and store in refrigerator.
May be frozen.
Yields
8 Servings