Berry Topping For Pancakes

  • on January 18, 2007
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Ingrients & Directions


2 c Strawberries, sliced OR
-raspberries
1/4 c Icing sugar
1 c Whipping cream
2 tb Orange liqueur OR
1 tb Vanilla
10 Crepes; 12 inch

Sweeten berries to taste with icing sugar and set aside. Beat the
remaining icing sugar with whipping cream, vanilla and liqueur until
stiff. Serve the whipped cream filling and berries on pancakes or
crepes.

Yields
5 Servings

Article Categories:
Cakes

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