1/4 c Oil
1 pk White cake mix
2 lg Eggs
1 1/3 c Water
1 pk 7 oz coconut
1 cn 15 oz cream of coconut
1 ct 12 oz Cool Whip
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well
but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour
the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep
cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor
drink mixes in supermarkets. From: alexh@sierra.Onr.Com (Alex
Horvatdate: 96-06-22 16:06:41 Edt
Yields
12 Servings