12 Patties
1 lb Imitation crabmeat,
– shredded
1 1/2 c Frozen shredded hash brown
– potatoes, thawed
2 Eggs
1 c Bread crumbs
1 ts Seafood seasoning
1/2 ts Onion powder
1/2 ts Salt
1/8 ts Black pepper
3 tb Vegetable oil
In a large bowl, combine all the ingredients except the oil; mix well
then form into 12 patties. In a large skillet, heat the oil just
until hot (not smoking) over medium heat. Add the patties and pan try
for 3 to 4 minutes per side, until golden brown. NOTE: if you want to
get more of the taste and texture of authentic crab cakes without
breaking the bank, you can shred a small can of real crabmeat and mix
it in, too! And If you like yours the traditional way – with a little
“heat” – go ahead and add a
Yields
12 Servings