1 c Blueberries
1/4 c Sugar; +2 t
1/3 c Corn syrup
2 Egg whites; or sub. reconsti
3/4 c Flour, all-purpose
2 tb Cornstarch
1 ts Baking soda
1/3 c Oatmeal; uncooked
1/2 ts Lemon rind; grated
1/4 ts Nutmeg
1/8 ts Cardamom
1/2 c Nonfat mayonnaise
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray
bottom and sides of 9″ layer cake pan. Line bottom with wax paper. In
sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In
lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg
replacer; beat until light and fluffy. Combine dry ingredients and
lemon rind. Stir into egg mixture, alternating with mayonnaise.
Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for
30 ~ 45 min or until top springs back when touched. Remove from oven;
let stand 5 min. Loosen sides with metal spatula. Invert on cooling
rack and remove wax paper.
Yields
8 Servings