-FOR THE FILLING- To prepare the crust… To make the filling…
FOR THE CRUST
2 c Graham cracker crumbs 1/2 c (1 stick) butter [melted
2 tb Sugar & cooled]
8 oz Cream cheese [softened] 1/8 ts Lime oil (optional but good] 15 oz Sweetened condensed milk 1 c Sour cream
1/3 c Key lime juice
1) Combine all of the crust ingredients and press into a 9″
pie pan or spring form pan. Bake @ 350? for about 20 min. or `til
nicely golden brown, then set aside to cool…
2) In a medium size bowl, thoroughly mix together the cream
cheese and the milk, then blend in the Key lime juice and lime oil
(if used)…
3) Beat in the sour cream and mix `til smooth, pour into the
prepared crust and refrigerate for at least 2 hours before serving…
Yields
1 pie
Ingrients & Directions