3/4 c Flour (unbleached
All-purpose)
1 Flat tsp. sugar (or more to
Taste)
1 tb Baking powder (double
Acting)
1/2 ts Salt (or more to taste)
1 Egg — stirred
1 tb Melted butter
Buttermilk to make 2 cups of
Batter
Salt and sugar can be adjusted to personal tastes. Stir dry
ingredients together. Add egg and 1/2 cup of buttermilk. Add the
melted butter. Add enough butter milk to make 2 cups of batter, or
more if you like them thinner. Stir all together briefly. Batter
should be slightly lumpy. Cook as usual on a slightly buttered
griddle. Serve with maple syrup and butter.
Yields
1 Servings