Ingrients & Directions
1 tb Melted butter
2/3 c Milk
2 Egg yolks
2 Egg whites
1/4 c Thick cream
1 ts Baking powder
1/2 c Flour
Mix flour, baking powder, milk, and egg yolks into nice smooth
batter. Add the cream and melted butter. Add the whites of eggs
beaten stiff. Fry in 8-12″ frying pan. When fried, put on jam of any
kind, then fold in four and serve as dessert.
Yields
1 Servings