2 tb Oil 2 ts Allspice
1 lg Onion, thinly sliced 1 ts Salt
1 lb Ground beef 1/4 ts Pepper
1 lb Ground pork Double crust pie shell
1 c Mashed potatoes 1 Egg, beaten, optional
1 cn (8oz) veg-all, drained
Saute onion in oil until tender. Remove from pan and set aside. Brown
beef and pork; drain. Combine meat, onion and seasonings; mix well.
Pour into pastry lined pie plate; cover with top crust, fluting edges
to seal. Make steam vents, brush with egg if de
Bakae at 375F. unti crust is golden, 30-35 minutes.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Yields
6 servings