1/2 c Flour 2 ts Vanilla, divided
1 1/2 c Sugar 3 Bananas
1/8 ts Salt 9″ baked pie shell
2 Eggs 8 oz Carton whipping cream
2 c Milk 1 tb Sugar
1 tb Butter
Combine flour, sugar, salt and eggs in a medium saucepan. Beat with
hand beater or wire whip until well mixed. Add milk gradually and
continue beating until smooth. Cook over medium heat until mixture
thickens, stirring constantly. Remove from heat. Stir butter and 1
tsp. vanilla into hot mixture. Place in refrigerator. Slice bananas
into cooked pie shell. Remove custard from refrigerator and spoon
over bananas. Whip whipping cream until soft peaks form. Gradually
add sugar and whip until stiff. Fold in remaining vanilla. Spread
over pie, sealing edges. Refrigerate and serve very cold.
Yields
6 servings