Sourdough Banana Pancakes

  • on March 18, 2008
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Ingrients & Directions


2 c Unbleached pancake mix
1 Egg lightly beaten
6 tb Yoghurt
Buttermilk, as desired
Skim milk, as desired
1 Banana, sliced thin

Mix the above with equal amounts of buttermilk and skim milk, with the
total amount determined by desired thinness or thickness of mix. (It
should not be too thin.) As it is ladled out, in pan or griddle,
apply thinly [sic] sliced bananas on uncooked side. Turn when need
[sic] to brown other side.

Do not use syrup, only margarine or butter, as the somewhat sour
taste is desired.

FROM: Ted Taylor

Yields
1 Servings

Article Categories:
Cakes

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