CAKE
1 Box yellow cake mix
1 sm Box vanilla instant pudding
2/3 c Oil
4 Eggs
1 1/2 c Fruit only…no juice
1 c Nuts- pecans are best
DO NOT REFRIGERATE…USE ONLY WOODEN UTENSILS…STORE IN COVERED
CONTAINER
FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
sugar, 1 large can sliced peaches, drained and diced.
STIR DAILY FOR 10 DAYS
TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice
STIR DAILY FOR 10 DAYS
20TH DAY: Add 2 9oz. jars marashino cherries drained and diced…I use
: both Red and green ones
STIR DAILY FOR 10 DAYS
30TH DAY: Drain fruit- save liquid- you will have enough for yourself
and
: 2 Friends (1 1/2 cups each).
You are ready to bake 3 -cakes.
The contributor added: Mix all ingredients and bake in a greased
bundt pan 300 * for 1 hour. I serve it plain as after it cools I
usually pour about 1-1 1/2 oz of rum over it to add flavor…..very
good!
Yields
6 Servings