Galliano Pineapple Cake

  • on September 27, 2008
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Ingrients & Directions


-Sue Woodward

JONI’S OLDIES
1 pk Pillsbury bundt pound cake
-supreme mix
3 Eggs
1 c -Water
1/3 c Galliano; to 1/2 cup
1/4 c Butter; or margaine, softend
1/2 c Pineapple preserves

Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube
pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining
ingredients until moistened. Beat 2 mins. at med. speed (portable
mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45
to 55 mins. or until toothpick inserted in center comes out clean.
Cool until lukewarm; invert onto serving plate. Sprinkle packet 3
over completely cooled cake. Store tightly covered. Makes 10″ ring
cake.


Yields
1 Cake

Article Categories:
Cakes

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